All posts tagged: Ngoh Hiang

Wing Seong Fatty’s Restaurant @ Bencoolen Street

Accordingly to CNN, the supposedly ‘original’ Fatty Weng Cantonese Restaurant – Wing Seong Fatty’s Restaurant  – is one of the 5 best Chinese restaurants in Singapore. I heard so much about it but never tried so we decided to bring my parents one weekday night after work. This is good value for families; we had many dishes paid $77 for 4 people. However, the food reviews even among 4 of us were mixed. N liked the food, while my mum and I personally found the food generally bland. Nonetheless, this is good try for families at least once. If you prefer sublter (and i assume healthier) tastes for some of the dishes, this will be a good repeat. Personally though, only a few dishes stood out. Am going to rank the dishes by my preference! 1) Favourite – Home Made Tofu ($8) drizzled with Enoki, regular mushrooms and starchy brown sauce. I like the strong egg flavour in this crispy tofu, and the sauce was a good blend with the tofu without being overly salty. 2) …

Beng Hiang @ Amoy – Restaurant Review

Good Quality: 8.5/10 Value for Money: 9/10 Service: 6.5/10 (no one wanted to sit us despite having made a reservation and all 4 waitresses refused to take a photo for us. very typical old chinese restaurant service 🙁 ) Last week was my dad’s birthday, and my parents usually prefer chinese food for celebrations. My new DG just went to a 35 year old restaurant, Beng Hiang, and said it was really good value for money so decided to try out the acclaimed best Hokkien restaurant in Singapore! First up – Fish Maw Thick Soup with Crab Meat (蚧肉鱼鳔羹) Yummylicious – 8.5/10. It had a lot of ingredients in it… we all dug in so fast I actually forgot to take photo until the bottom of my bowl so forgive the bad shot. Can taste the real crab meat, fish maw with superb viscosity.  Next up – Braised White Cabbage (with Chinese vinegar) 红烧白菜 My favourite for the night – 9/10! Cabbage was soft but fibrous. There were these fried fish bits that added good texture …